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tikidaisy:

May the upgrade gods be kind.

Source: tikidaisy
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INGREDIENTS (Nutrition)
2 tablespoons white sugar 
2 tablespoons lemon pepper seasoning 
1 tablespoon minced fresh parsley 
2 tablespoons finely minced garlic 
1 tablespoon oyster sauce 
1 cup mayonnaise 
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on 
12 (10 inch) wooden skewers 

COOKING INSTRUCTIONS
In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
 
Preheat a grill for medium-high heat. Soak skewers in water. 
Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.  

Source: kapotrading.com
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Seldom Scene do Hail to the Redskins. Found via @dcsportsbog and @dikshuttle

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"I’ve had three s’mores. Don’t judge."

- Tiki Goddess Alison (I don’t blame her…they rock)
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Dessert - smore’s off the little charcoal grill.

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The chaotic spread of sides…including the great Hop-Pickle from Brooklyn Brine Company made with Dogfish 60 min.

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It was too cold last week to blog but today, beautiful day to tailgate! Main course - knock off Outback Alice Springs Chicken.

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Staring at s’mores supplies for tailgating on Sunday and wondering if I can manage a taste test involving the microwave and/or electric stove.

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Hail to the Redskins! Hail Victory!

It was a special moment when my kids both could sing HTTR by heart. And it certainly was awesome singing along this past Sunday with the band.  Hope to do it many times this coming Sunday againt the Seahawks.

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Hau’oli Makahiki Hou! (Happy New Year!)