- 1 year ago
2 tablespoons white sugar
2 tablespoons lemon pepper seasoning
1 tablespoon minced fresh parsley
2 tablespoons finely minced garlic
1 tablespoon oyster sauce
1 cup mayonnaise
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
12 (10 inch) wooden skewers
In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
Preheat a grill for medium-high heat. Soak skewers in water.
Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.
Seldom Scene do Hail to the Redskins. Found via @dcsportsbog and @dikshuttle
"I’ve had three s’mores. Don’t judge."
It was a special moment when my kids both could sing HTTR by heart. And it certainly was awesome singing along this past Sunday with the band. Hope to do it many times this coming Sunday againt the Seahawks.
Hau’oli Makahiki Hou! (Happy New Year!)